Michelin Star Chef Nicolas Isnard at Le Beaulieu French Restaurant

Michelin Star Guest Chef Nicolas Isnard at Le Beaulieu French Restaurant

From September 17th till 20th This September, Le Beaulieu French restaurant will host one-Michelin-star Chef Nicolas Isnard to take you on an amazing culinary journey. Originally from the south of France, Nicolas Isnardd cuisine is influenced by Mediterranean and Italian flavors. Chef Nicolas started cooking from an early age and has been working in one, two or three-Michelin-star restaurants since 1999: Le Prieure, Le Vieux Logis, La Rotonde, L’Auberge du…

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Sturia Caviar Dinner at Le Beaulieu French Restaurant

Sturia Caviar 8-Course Dinner with Michelin Star Chef Nicolas Isnard

Friday 20th September at Le Beaulieu French Restaurant at 7PM Join us this Friday 20th September for a fantastic culinary experience at Le Beaulieu French restaurant. Chef Hervé partners with one-Michelin-star guest chef Nicolas Isnard and the famous Sturia Caviar to bring you an amazing and surprising 8-course caviar dinner. Sturia is the finest caviar selection from France’s number one producer of caviar, Sturgeon. Pioneer in the breeding and farming…

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Le Beaulieu Restaurant When Sword Meets Fork Champagne Night

Date: April 10, 2013

Author: Jeremy

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When Sword Meets Fork | 8-Course Champagne Set Dinner

Friday 26th April, 2013 – 7pm onwards   Chef Hervé proposes an eventful evening for gastronomes and Champagne connoisseurs. Reserve your table for an exceptional dinner, prepared by both Chef Hervé and his celebrity guest Chef Marco Westmaas, considered one of the greatest Dutch cooking talents. To delight your palate, it will be paired with the fabulous Champagnes of Bruno Paillard. You will be invited to a sought-after pre-dinner cocktail…

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Thailand Tatler's Best Restaurant and BK Magazine's Top Tables award Le Beaulieu French Restaurant

Date: April 4, 2013

Author: Jeremy

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Thailand Tatler & BK Magazine Award Le Beaulieu Top Scores In Their 2013 Best Restaurants Guides

Thailand Tatler’s 2013 Best Restaurants Guide awards Le Beaulieu its perfect score of 10/10 for food quality, while BK’s annual Top Tables Bangkok 2013 Guide places Chef Hervé’s restaurant in second position overall. We have been very honored and proud to receive, last month, recognitions from two of the most well known publications in the industry. First, Thailand Tatler’s 2013 Best Restaurants Guide granted us a 10/10 score on food…

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Le Beaulieu Valentine's Day Set Dinner

Date: January 29, 2013

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Love is in the air at Le Beaulieu!

Celebrate Love on Valentine’s Day with Champagne Thursday 14th February at Le Beaulieu   Are you looking up for way to impress your loved one? Chef Hervé has prepared the perfect Valentine’s Day dinner for you. The dining room will be filled with romance as couples indulge in a specially crafted 6-course set dinner accompanied by a bottle of Bruno Paillard fine Champagne.   Saint Valentine Set Dinner Amuse-Bouche Alaskan…

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Le Beaulieu Festive Season Set Menus

Date: December 17, 2012

Author: Jeremy

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Exquisite Festive Season Special Set Menus at Le Beaulieu

For all the Bangkok’s fine food lovers, Le Beaulieu has prepared thrilling festive season menus that will tickle your taste buds. Brace yourself for Brittany lobster, Cadoret oysters, Oscietra caviar, foie gras or “Madame Burgaud” duck to name but a few! Welcome 2013 in style at Le Beaulieu.   24th DECEMBER 2012 Christmas Eve Set Dinner @ Le Beaulieu Restaurant Indulge in an exquisite 5-course set menu, a real feast…

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Le Beaulieu Austrian Big Bottle Wine Party

Date: November 25, 2012

Author: Jeremy

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Le Beaulieu “Big Bottles Party” co-hosted with the Austrian Embassy

Le Beaulieu hosts a dazzling “Big Bottles Party” – A private party co-hosted by Austrian Ambassador Dr. Peterlik It all started with a friendship between K. Sumeth Sukapanpotharam and H.E Johannes Peterlik, The Austrian Ambassador to Thailand. When the Austrian Embassy was looking for the best place to promote their Austrian wines, Le Beaulieu was naturally the best choice. Chef Hervé is a well-known expert and always has the best…

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Citibank Select and Platinum Select Cardmembers Promotion

Date: November 15, 2012

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Special Promotions for Citibank Cardmembers

Le Beaulieu offers 2 special promotions exclusively for Citibank Select and Platinum Select cardmembers: 1) Come 4 pay 3 for Set Lunch (until 31st December 2012) 2) Get 15% discount for a la carte (until 31st March 2013) Applicable for food only. For more information and reservation, please don’t hesitate to contact us at 02-168-8220.

Chef Hervé featured in Big Chilli magazine

Date: October 1, 2012

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Chef Hervé Featured in Big Chilli Magazine

Chef Hervé headlines last August 2012′s issue of Big Chilli, Thailand’s best-read expat magazine. Catch up with Chef Hervé and his plans for the highly anticipated Le Beaulieu restaurant on page 66 – 67. For the digital version, click here.