Friday 26th April, 2013 – 7pm onwards Chef Hervé proposes an eventful evening for gastronomes and Champagne connoisseurs. Reserve your table for an exceptional dinner, prepared by both Chef Hervé and his celebrity guest Chef Marco Westmaas, considered one of the greatest Dutch cooking talents. To delight your palate, it will be paired with the fabulous Champagnes of Bruno Paillard. You will be invited to a sought-after pre-dinner cocktail…
Thailand Tatler’s 2013 Best Restaurants Guide awards Le Beaulieu its perfect score of 10/10 for food quality, while BK’s annual Top Tables Bangkok 2013 Guide places Chef Hervé’s restaurant in second position overall. We have been very honored and proud to receive, last month, recognitions from two of the most well known publications in the industry. First, Thailand Tatler’s 2013 Best Restaurants Guide granted us a 10/10 score on food…
Celebrate Love on Valentine’s Day with Champagne Thursday 14th February at Le Beaulieu Are you looking up for way to impress your loved one? Chef Hervé has prepared the perfect Valentine’s Day dinner for you. The dining room will be filled with romance as couples indulge in a specially crafted 6-course set dinner accompanied by a bottle of Bruno Paillard fine Champagne. Saint Valentine Set Dinner Amuse-Bouche Alaskan…
For all the Bangkok’s fine food lovers, Le Beaulieu has prepared thrilling festive season menus that will tickle your taste buds. Brace yourself for Brittany lobster, Cadoret oysters, Oscietra caviar, foie gras or “Madame Burgaud” duck to name but a few! Welcome 2013 in style at Le Beaulieu. 24th DECEMBER 2012 Christmas Eve Set Dinner @ Le Beaulieu Restaurant Indulge in an exquisite 5-course set menu, a real feast…
The one and only BK Magazine came to try the new Le Beaulieu this earlier this November. See what they have to say about the Le Beaulieu experience by following this link.
Le Beaulieu hosts a dazzling “Big Bottles Party” – A private party co-hosted by Austrian Ambassador Dr. Peterlik It all started with a friendship between K. Sumeth Sukapanpotharam and H.E Johannes Peterlik, The Austrian Ambassador to Thailand. When the Austrian Embassy was looking for the best place to promote their Austrian wines, Le Beaulieu was naturally the best choice. Chef Hervé is a well-known expert and always has the best…
Le Beaulieu offers 2 special promotions exclusively for Citibank Select and Platinum Select cardmembers: 1) Come 4 pay 3 for Set Lunch (until 31st December 2012) 2) Get 15% discount for a la carte (until 31st March 2013) Applicable for food only. For more information and reservation, please don’t hesitate to contact us at 02-168-8220.
Chef Hervé headlines last August 2012′s issue of Big Chilli, Thailand’s best-read expat magazine. Catch up with Chef Hervé and his plans for the highly anticipated Le Beaulieu restaurant on page 66 – 67. For the digital version, click here.
Every master needs an apprentice; every apprentice, a master.In such tradition, Chef Hervé, for the last few years, has been grooming young Thai chefs for one of the most reputable cooking competitions in the world: The Escoffier challenge. Les Disciples d’Escoffier is an association with the purpose of developing and passing on culinary arts and wisdom and was created after the famous French chef Auguste Escoffier. Chef Herve’s last 2…
Le Beaulieu macaroons are passionately hand crafted with fine attention to detail, using the best ingredients from around the world, as well as handpicked fruits from the Royal Project program. There are currently eight classic flavors to choose from; chocolate, vanilla, Earl Grey, matchi, cappuccino, black current, raspberry & vanilla, and mango. o highlight some of the fine ingredients used, Le Beaulieu Chocolate macaroons are made with three different types of…